{"id":1387,"date":"2015-07-30T23:04:30","date_gmt":"2015-07-31T03:04:30","guid":{"rendered":"http:\/\/theramblinprofessor.com\/?p=1387"},"modified":"2019-02-05T17:40:55","modified_gmt":"2019-02-05T22:40:55","slug":"eastern-carolina-pulled-chicken-sliders-on-brioche-with-tangy-cabbage-slaw","status":"publish","type":"post","link":"https:\/\/thecookinprofessor.com\/?p=1387","title":{"rendered":"Eastern Carolina Pulled Chicken Sliders on Brioche with Tangy Cabbage Slaw"},"content":{"rendered":"<p style=\"text-align: left\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-1390\" src=\"http:\/\/theramblinprofessor.com\/wp-content\/uploads\/2015\/07\/2015-07-21-21.22.46-300x300.jpg\" alt=\"2015-07-21 21.22.46\" width=\"300\" height=\"300\" \/>Hello Fresh says the following of about this fantastic dish:\u00a0Carolina barbeque is famous for its fiery, vinegar-based sauce. Balanced by a touch of brown sugar and tossed with juicy pulled chicken, this barbecue sauce will have you ditching the bottled kind. A little bit of slaw inside the sliders is an essential addition.<br \/>\n<!--more--><\/p>\n<div class=\"recipe-info-divider\">\n<p><strong>Ingredients<\/strong><br \/>\n<span class=\"text-capitalize\">Chicken Breast, Brown Sugar, BBQ Seasoning, Hot Sauce, White Wine Vinegar, Stock Concentrate, Brioche Rolls (Wheat, Dairy),Spring Mix, Scallions, Coleslaw Cabbage Mix, Sugar, Mayonnaise (Eggs)<\/span><\/p>\n<\/div>\n<div class=\"recipe-info-divider nutrition\"><\/div>\n<div class=\"recipe-info-divider nutrition\">The finished product is of course below.<\/div>\n<p><a href=\"http:\/\/theramblinprofessor.com\/wp-content\/uploads\/2015\/07\/2015-07-21-20.46.24.jpg\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1389\" src=\"http:\/\/theramblinprofessor.com\/wp-content\/uploads\/2015\/07\/2015-07-21-20.46.24-300x225.jpg\" alt=\"2015-07-21 20.46.24\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>If you want to join, make sure to use referral code: <strong>8PFPAW<\/strong> \u00a0 or click the following link:\u00a0<a href=\"http:\/\/www.hellofresh.com\/?c=8PFPAW\" target=\"_blank\">Hello Fresh Referral Link<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello Fresh says the following of about this fantastic dish:\u00a0Carolina barbeque is famous for its fiery, vinegar-based sauce. Balanced by a touch of brown sugar and tossed with juicy pulled chicken, this barbecue sauce will have you ditching the bottled kind. A little bit of slaw inside the sliders is an essential addition.<\/p>\n","protected":false},"author":2,"featured_media":1388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7,11,58],"tags":[3,4,5,6,8,9,10,12,13],"class_list":["post-1387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-food","category-lifestyle","category-recipes","tag-30-minute-meals","tag-chicken","tag-cooking","tag-eat-fresh","tag-food","tag-foodie","tag-hello-fresh","tag-organic","tag-sliders"],"_links":{"self":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts\/1387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1387"}],"version-history":[{"count":2,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts\/1387\/revisions"}],"predecessor-version":[{"id":1457,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts\/1387\/revisions\/1457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}