{"id":1400,"date":"2015-07-30T23:51:45","date_gmt":"2015-07-31T03:51:45","guid":{"rendered":"http:\/\/theramblinprofessor.com\/?p=1400"},"modified":"2019-02-05T17:40:55","modified_gmt":"2019-02-05T22:40:55","slug":"peruvian-shrimp-ceviche-tacos-with-pico-de-gallo-and-avocado","status":"publish","type":"post","link":"https:\/\/thecookinprofessor.com\/?p=1400","title":{"rendered":"Peruvian Shrimp Ceviche Tacos with Pico de Gallo and Avocado"},"content":{"rendered":"<p><a href=\"http:\/\/theramblinprofessor.com\/wp-content\/uploads\/2015\/07\/2015-07-18-16.05.46.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-1405\" src=\"http:\/\/theramblinprofessor.com\/wp-content\/uploads\/2015\/07\/2015-07-18-16.05.46-300x300.jpg\" alt=\"2015-07-18 16.05.46\" width=\"300\" height=\"300\" \/><\/a> Hello Fresh had provided a very good meal a couple of weeks back that was truly out of this world, Peruvian Shrimp Ceviche Tacos with Pico de Gallo and Avocado. Hello Fresh says\u00a0Ceviche has been declared a part of the Peruvian national heritage, and for good reason! Composed of \u201craw\u201d seafood, fresh citrus, onions, chilies, and spices, this dish celebrates the fresh, delicate flavors of the sea. Believe it or not, tender shrimp are so delicate that mere lemon juice alone can cook it!<\/p>\n<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n<span class=\"text-capitalize\">Shrimp (Shellfish), Lemon, Lime, English Cucumber, Red Onion,Jalape\u00f1o, Tomato, Avocado, Cilantro, Flour Tortillas (Wheat),Olive Oil<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>The finished product is of course below.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/theramblinprofessor.com\/wp-content\/uploads\/2015\/07\/2015-07-10-21.14.21.jpg\"><img decoding=\"async\" class=\" size-medium wp-image-1404 alignleft\" src=\"http:\/\/theramblinprofessor.com\/wp-content\/uploads\/2015\/07\/2015-07-10-21.14.21-225x300.jpg\" alt=\"2015-07-10 21.14.21\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>If you want to join, make sure to use referral code: <strong>8PFPAW<\/strong> \u00a0 or click the following link:\u00a0<a href=\"http:\/\/www.hellofresh.com\/?c=8PFPAW\" target=\"_blank\">Hello Fresh Referral Link<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello Fresh had provided a very good meal a couple of weeks back that was truly out of this world, Peruvian Shrimp Ceviche Tacos with Pico de Gallo and Avocado. Hello Fresh says\u00a0Ceviche has been declared a part of the Peruvian national heritage, and for good reason! Composed of \u201craw\u201d seafood, fresh citrus, onions, chilies, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7,11,58],"tags":[14,8,9,10,15,16,12,17,18],"class_list":["post-1400","post","type-post","status-publish","format-standard","hentry","category-cooking","category-food","category-lifestyle","category-recipes","tag-ceviche","tag-food","tag-foodie","tag-hello-fresh","tag-homecook","tag-lime","tag-organic","tag-seafood","tag-shrimp"],"_links":{"self":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts\/1400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1400"}],"version-history":[{"count":5,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts\/1400\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts\/1400\/revisions\/1415"}],"wp:attachment":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}