{"id":1452,"date":"2019-02-04T10:40:31","date_gmt":"2019-02-04T15:40:31","guid":{"rendered":"https:\/\/thecookinprofessor.com\/?p=1452"},"modified":"2019-02-05T17:40:55","modified_gmt":"2019-02-05T22:40:55","slug":"golden-fried-rice-with-honey-barbecue-chicken","status":"publish","type":"post","link":"https:\/\/thecookinprofessor.com\/?p=1452","title":{"rendered":"Golden Fried Rice with Honey Barbecue Chicken"},"content":{"rendered":"<p>The other day I was watching some cooking show and Chef Jet Tila made rice for the guests on the show. He went through the process of describing that Fried Rice can be made a couple of ways with eggs. One of the ways was called Golden Fried Rice (I think the other was Silver Fried Rice but I cannot find that anywhere&#8230;) and it piqued my interest. We had a lot of left over rice one nite and I decided that I would make a quick and easy Golden Rice with what I had around the house&#8230; slightly inspired by Hibachi restaurants. It would have been nice if I had some peas, carrots or other vegetables to add,\u00a0\u00a0but it turned out very good so I&#8217;ll share the recipe here.<\/p>\n<h1>Ingredients<\/h1>\n<ul>\n<li>6 cups of cooked rice<\/li>\n<li>5 pieces of\u00a0 Any&#8217;tisers\u00a0honey barbecue chicken, cut up into bite-size chunks<\/li>\n<li>3 eggs, beaten<\/li>\n<li>1\/2 stick of French salted butter<\/li>\n<li>1\/2 cup of Teriyaki soy sauce<\/li>\n<li>1\/4 cup of soy sauce<\/li>\n<li>2 tablespoons hot chili hoisin sauce<\/li>\n<li>1 tablespoon garlic<\/li>\n<\/ul>\n<h1>Directions<\/h1>\n<ol>\n<li>Melt butter in large hot pan.<\/li>\n<li>Add garlic and rice, mix well.<\/li>\n<li>While stirring, add beaten eggs covering the rice well. Continue stirring to ensure eggs do not scramble.<\/li>\n<li>Once a coating begins to form, add remain wet ingredients. Add more or less to taste.<\/li>\n<li>Finally, add in chicken and stir well again.<\/li>\n<li>Serve hot!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The other day I was watching some cooking show and Chef Jet Tila made rice for the guests on the show. He went through the process of describing that Fried Rice can be made a couple of ways with eggs. One of the ways was called Golden Fried Rice (I think the other was Silver [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1454,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,2,44,45,7,20,11,58],"tags":[4,8,57,56,55],"class_list":["post-1452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-cooking","category-editors-choice","category-featured","category-food","category-icook","category-lifestyle","category-recipes","tag-chicken","tag-food","tag-golden-rice","tag-main-dish","tag-rice"],"_links":{"self":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts\/1452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1452"}],"version-history":[{"count":2,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts\/1452\/revisions"}],"predecessor-version":[{"id":1456,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/posts\/1452\/revisions\/1456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=\/wp\/v2\/media\/1454"}],"wp:attachment":[{"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecookinprofessor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}